Reservations and Inquiries
TEL 084-921-4160
☆120 minutes of all-you-can-drink wine included☆High-quality food will leave you feeling fully satisfied♪7 dishes for 6,000 yen (tax included)/6 people or more OK
6000 yen(Tax included)
- 7items
- 6-40persons
- All-you-can-drink available
- All-you-can-drink 120 minutes (90 minutes last order) / 30 minutes extension per person: 500 yen (tax included)
This course is perfect for a special evening with high-quality cuisine. Starting with delicious carpaccio, escabeche and bruschetta, the course will be sure to catch your eye with its colorful seasonal fish dishes.The juicy roast beef and the flavors of seasonal pasta are perfectly intertwined, making for a very satisfying treat. With all-you-can-drink wine included, you can enjoy a special time with your loved ones while having fun conversation!
Course menu
■ Carpaccio
■ Escabeche
■ Bruschetta
■ Today's salad
■ Seasonal fish dishes
■ Roast beef
■ Seasonal pasta
*Dessert can be added for 500 yen (tax included)
*Exclusive reservations are available for 20 to 40 people.If you are interested, please contact the store.
All-you-can-drink menu
・Draft beer (CARLSBERG)/Shandygaff
・WISKEY
· High Ball / Cork High / Ginger High
· WINE
・Wine by the glass (red and white) / Kitty (red x ginger) / Sangria (red x orange) / Spritzer (white x carbonated water) / Operator (white x ginger)
· SOUR
・Plain/Lemon/Lime/Pomegranate/Kyoho grapes/Calpis
・SHOCHU&PLUM
・Plum wine (on the rocks, with water, with soda, with ginger)/Barley shochu (on the rocks, with water, with oolong tea, with soda)/Sweet potato shochu (on the rocks, with water, with oolong tea, with soda)
· COCKTAIL
・Gin/Vodka/Cassis × You can choose how to mix it from the soft drinks below.
· SOFT DRINK
・Oolong tea/Apple juice/Orange juice/Grapefruit/Cola/Ginger ale/Tonic water/Carbonated water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 3 days before your visit
Coupons that can be used with this course
2025/04/10 update
